Potato Salad Recipe

A simple and classic potato salad recipe. It’s become a part of your summer meal. Potatoes unless fried are not fattening at all! They are rich in carbohydrates which keep you full for a long time. Let’s make potato salad together.

Preparation Time: 10 Minutes
Cooking Time: 15 Minutes
Servings: 4 Persons

Potato Salad Recipe

Ingredients

  • 250 gm baby potatoes – boiled and peeled
  • ½ cup thick curd – whipped till smooth
  • Salt to taste
  • ½ tablespoon crushed pepper corns
  • ½ tablespoon mustard paste
  • 2 tablespoon finely chopped mint leaves
  • ½ tablespoon soya sauce
  • ¾ tablespoon chili sauce

How To Make?

Step 1: Boil the baby potatoes. Peel them.

Step 2: ln a bowl beat the curd well till smooth.

Step 3: In this curd add all other ingredients, except the boiled potatoes. Mix it well.

Step 4: Add the boiled potatoes. Mix gently and transfer to a serving dish.

Step 5: Garnish with fresh mint. Serve.

Author:

Kavita Parmar, a food lover at heart. She loves to experiment with healthy food recipes and likes to share her easy and yummy recipes with her foodie readers. Her followers call her by name “Royal Foodie”. You can follow her Royal food Journey at Rasoi Menu, Facebook, Google+ and Twitter.

1 Comment

  1. WOW!!!Beautiful Presentation… Luks super deelicious 🙂

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