Mutton Soup Recipe

A very tasty and healthy soup recipe for meat lovers. Mutton Soup is commonly made in the southern part of India. In Mutton Soup recipe, mutton is cooked with bones with different spices. Mutton soup is less spicy and quick to cook. Enjoy this mutton soup recipe.

Preparation Time: 20 Minutes
Cooking Time: 25 Minutes
Servings: 2-3 Persons

mutton soup recipe

Ingredients

  • 500 gm Mutton Pieces
  • 3 finely chopped onions
  • 1 piece of cinnamon
  • ½ cup cream
  • ½ tablespoon black pepper powder
  • 1 cup finely chopped coriander leaves
  • 2 bay leaves
  • 3 piece of garlic
  • 6 cup water
  • Salt to taste
  • 1 small piece of ginger
  • 2 tomatoes

How To Make?

Step 1: In a pressure cooker, add mutton, onion, cinnamon, black pepper powder, salt, bay leaves, chopped tomatoes and ginger, water to it and cook it on MEDIUM heat for 5 minute or till the 1 whistle.

Step 2: After that remove the pressure cooker from the heat and keep mutton aside for 15-20 minutes.

Step 3: When the meat it boiled, collect the extra water from meat and separate the meat pieces.

Step 4: Now, in another pot boil the meat water for 5 minute and then add cream to it.

Step 5: Remove the pot from the heat and serve the hot soup in serving bowl and garnish it with coriander leaves.

Author:

Kavita Parmar, a food lover at heart. She loves to experiment with healthy food recipes and likes to share her easy and yummy recipes with her foodie readers. Her followers call her by name “Royal Foodie”. You can follow her Royal food Journey at Rasoi Menu, Facebook, Google+ and Twitter.

Submit a Comment

Your email address will not be published. Required fields are marked *