Motichur Ladoo Recipe – Ganesh Chaturthi Special

Ladoos are very famous sweets of India. All most in all festival you may find ladoos as a prasad. Ladoo is Lord Ganesha’s favorite food. You can make motichur ladoo on this Ganesh Chaturthi festival. Here i am sharing a motichur ladoo recipe which is very quick and easy to make at home. Let’s check out how to make motichur ladoo recipe.

Preparation Time: 20 Minutes
Cooking Time: 45 Minutes
Servings: Makes 20-25 Ladoos

Motichur Ladoo Recipe


  • 500 ml milk
  • 1 tablespoon Pistachios
  • Ghee
  • Few drops Orange color
  • 2 cup sugar
  • 2 ½ cup Gram flour (besan)
  • 1 tablespoon cardamom seeds for garnishing
  • 1 teaspoon cardamom powder
  • 1 ½ cup water

How To Make?

Step 1: Take a bowl and mix the besan with water and make a smooth batter.

Step 2: Now, in another frying pan add sugar and 1 cup water and boil it till the sugar melts.

Step 3: Then add milk and again boil for 4-5 minutes. Add cardamom powder and orange color to it and mix it well.

Step 4: Now, in a frying pan add ghee and heat it. Now, take a perforated spoon to drop boondis from besan batter in the ghee.

Step 5: Wipe the batter on the spoon so that the small drops will fall through the spoon holes into the ghee.

Step 6: Fry the boondis on Low Flame or till it becomes golden brown in color. Repeat the procedure for remaining batter.

Step 7: Now, Put this fried boondis into previously made sugar syrup and stir it well.

Step 8: Then, take shape it into small ladoo of your required size.

Step 9: Garnish it with Pistachios and cardamom seeds and Motichur Ladoo is ready to serve.

Rajasthani Cookbook


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Kavita Parmar, a food lover at heart. She loves to experiment with healthy food recipes and likes to share her easy and yummy recipes with her foodie readers. Her followers call her by name “Royal Foodie”. You can follow her Royal food Journey at Rasoi Menu, Facebook, Google+ and Twitter.

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