Macaroni and Cheese Recipe

Macaroni and cheese is very mouthwatering recipe for cheese lovers. It’s a perfect recipe for holiday meal. Macaroni cooked with cheddar cheese, American cheese, pepper and milk taste best and it’s a good side dish which your family and friends love it. You can try out this recipe for your thanksgiving meal.

Preparation Time: 15 Minutes
Cooking Time: 40 Minutes
Servings: 5 Persons

Marconi and Cheese Recipe

Ingredients

  • 1 ½ cup macaroni, uncooked
  • 4 tablespoon butter
  • 1 cup milk
  • 2 cup cheddar cheese
  • 1 cup shredded American cheese
  • Salt and pepper to taste

How To Cook?

Step 1: Cook the pasta on a SLOW cooker and drain it.

Step 2: Add the macaroni in cooker and then add butter into it and stir it until it completely melt.

Step 3: Now add milk, cheddar cheese, American cheese, pepper and salt to it and blend them well.

Step 4: Cover the pot and cook it for 30-40 minutes. Once it’s cooked sprinkle some cheddar cheese on it and remove it from the flame.

Step 5: Macaroni with cheese is ready to serve.

Author:

Kavita Parmar, a food lover at heart. She loves to experiment with healthy food recipes and likes to share her easy and yummy recipes with her foodie readers. Her followers call her by name “Royal Foodie”. You can follow her Royal food Journey at Rasoi Menu, Facebook, Google+ and Twitter.

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