Hot Orange Soufflé Recipe

Orange soufflé is a classic French recipe. Orange mixed with castor sugar and butter gives tangy flavor to the soufflé.

Preparation Time: 20 Minutes
Cooking Time: 30 Minutes
Servings: 2 Persons

hot orange soufflé recipe


  • 2 tablespoon butter
  • 1 tablespoon flour
  • ¼ cup milk
  • ½ orange
  • 2 tablespoon castor sugar
  • 1 ½ egg yolk
  • Egg white of 2 eggs

How To Cook?

Step 1: Pre heat the oven at 250°C for 5 minutes

Step 2: Melt the butter in a sauce pan, stir in the flour and cook for 1-2 minute.

Step 3: Gradually add milk, stirring continuously and let it boil and cook for 1 minute then remove it from heat.

Step 4: Grate orange rind fine and extract juice of orange. Stir in orange juice and castor sugar into above sauce. Allow the mixture to cool slightly and beat in the egg yolks.

Step 5: Whisk egg whites until stiff and then fold them gently into the egg yolk mixture.

Step 6: spoon the mixture into a greased oven proof dish and bake at approx. 170°C for 20-25 minutes.

Step 7: Serve hot decorated with grated orange rind.

This Recipe is Adopted from Sunflame’s cookery book


Kavita Parmar, a food lover at heart. She loves to experiment with healthy food recipes and likes to share her easy and yummy recipes with her foodie readers. Her followers call her by name “Royal Foodie”. You can follow her Royal food Journey at Rasoi Menu, Facebook, Google+ and Twitter.

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