Honey Gingered Vegetables Recipe

Honey gingered vegetables is a great combination of all seasonal vegetables with some honey and ginger flavor.

Preparation Time: 10-15 Minutes
Cooking Time: 20 Minutes
Servings: 6 Person

honey gingered vegetables recipe


  • 2 tablespoons grated ginger
  • 2 tablespoon honey
  • 1 tablespoon soy sauce
  • 2 tablespoons lemon juice
  • 500 gm butternut pumpkin, peeled and thinly sliced
  • 1 cup frozen beans
  • 2 sliced zucchinis
  • 1 tablespoon sesame seeds

How To Cook?

Step 1: In a large bowl, heat ginger, honey, soy sauce and lemon juice for 1 minute on HIGH flame.

Step 2: Add pumpkin and cook covered for 5 minutes on HIGH flame, until just tender.

Step 3: Stir in beans and zucchinis. Cook, covered a further 3 to 4 minutes in HIGH flame.

Step 4: Soon onto a serving plate. Sprinkle with sesame seeds.


Kavita Parmar, a food lover at heart. She loves to experiment with healthy food recipes and likes to share her easy and yummy recipes with her foodie readers. Her followers call her by name “Royal Foodie”. You can follow her Royal food Journey at Rasoi Menu, Facebook, Google+ and Twitter.

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