Creamy Corn Soup Recipe

Very yummy and delicious soup with the full taste of cream. Creamy conr soup is perfect for the lunch and dinner meal. Use fresh corn while making the soup , it gives a rich taste to the soup. Creamy corn soup is very easy to make at home.

Preparation Time: 10 Minute
Cooking Time: 25 Minute
Servings: 6 Person

creamy corn soup recipe

Ingredients

  • 1 ½ cup grated fresh corn
  • 1 ½ cup milk
  • 1 tablespoon butter
  • 1 cup coconut milk of medium thickness
  • Salt, pepper to taste
  • A pinch of garam masala

For the topping

  • Parsley or mint, finely chopped

How To Make?

Step 1: Mix the grated corn in the milk. Pressure cook the mixture. Leave it for some time and let it be cool.

Step 2: Now, take the corn and make  a puree of it.

Step 3: Now, melt butter, add corn puree, coconut milk, salt and pepper to taste.

Step 4: Then, dilute soup with water to get a fine creamy consistency. Simmer soup for 5 minutes.

Step 5: At the time of servings, add a pinch of garam masala, sprinkal a chopped parsley or mint in the soup bowl and serve it.

Author:

Kavita Parmar, a food lover at heart. She loves to experiment with healthy food recipes and likes to share her easy and yummy recipes with her foodie readers. Her followers call her by name “Royal Foodie”. You can follow her Royal food Journey at Rasoi Menu, Facebook, Google+ and Twitter.

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