Corn Dip Recipe

This delicious creamy corn dip is a good accompaniment with chips. Corn dip is a mouthwatering dish which you can enjoy anytime with your family & friends. Let’s learn how to make corn dip recipe quickly.

Preparation Time: 5 Minutes
Cooking Time: 10 Minutes
Servings: 2 Persons

corn dip recipe

Ingredients

  • ¾ cup fresh cream
  • 2 tablespoons cream cheese
  • ¼ cup drained thick curd
  • 3 tablespoons tomato ketchup
  • ½ cup boiled and finely crushed corn
  • 1 tablespoon finely chopped celery
  • Salt and pepper to taste
  • Potato chips or banana wafers

How To Cook?

Step 1: Whisk fresh cream properly to make it a little thick.

Step 2: Add cream cheese, curd, tomato catchup, corn, celery, salt and pepper and mix it well to make the dip.

Step 3: Serve with potato chips, salad slices or banana wafers.

Adopted from Jyoti Parekh’s Easy to Make Soups & Starters book.

Author:

Kavita Parmar, a food lover at heart. She loves to experiment with healthy food recipes and likes to share her easy and yummy recipes with her foodie readers. Her followers call her by name “Royal Foodie”. You can follow her Royal food Journey at Rasoi Menu, Facebook, Google+ and Twitter.

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