Chicken Fillet Burgers Recipe

Chicken fillet burger is an easy, crispy, spicy and delicious takeaway food to enjoy. Add some Cajun seasoning to breadcrumbs to make it spicier.

Preparation Time: 25 Minutes
Cooking Time: 20 Minutes
Servings: 4 Person

chicken fillet burgers recipe

Ingredients

  • 2 chicken breast fillets
  • 1 packet of chicken coating mix
  • 30 gm melted butter

For Topping Hawaiian

  • 1 slice ham, sliced in half
  • 2 slices pineapple, sliced in half
  • 3 slices cheddar cheese

For Topping 2 Mediterranean

  • 4 pieces of prosciutto
  • 4 pieces of marinated vegetables (eggplant or roast capsicum)
  • ¼ cup grated vintage cheese
  • ¼ cup Parmesan cheese

How To Cook?

Step 1: Brush fillets with butter.

Step 2: Place chicken and seasoning mix into a freezer bag. Toss to coat chicken.

Step 3: Place chicken fillets onto a roasting rack.

Step 4: Cook for 6 to 8 minutes on MEDIUM HIGH flame, turning through cooking.

Step 5: Layer topping on chicken, finishing with cheese.

Step 6: Cook for 4 to 6 minutes on MEDIUM flame.

Step 7: Serve on a roll with salad.

Author:

Kavita Parmar, a food lover at heart. She loves to experiment with healthy food recipes and likes to share her easy and yummy recipes with her foodie readers. Her followers call her by name “Royal Foodie”. You can follow her Royal food Journey at Rasoi Menu, Facebook, Google+ and Twitter.

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