Cheesy Tomato Boats Recipe – Salad Recipe

A yummy cheesy tomato boats recipe. A perfect salad recipe to fill your tummy.

Preparation Time: 10 Minutes
Cooking Time: 20 Minutes
Servings: 4 Persons

Cheesy Tomato Boats Recipe

Ingredients

  • 2 tomatoes
  • 50 gm Paneer (grated)
  • 1 teaspoon chopped coriander
  • 1 tablespoon finely chopped onion
  • ½ teaspoon grated ginger
  • 3-4 peppercorns (crushed)
  • Salt to taste
  • a few olives (optional)
  • Coriander leaves – to garnish

How To Cook?

Step 1: Cut the tomatoes into two halves. Scoop out leaving the walls intact. Rub some Salt inside and keep them inverted for a few minutes.

Step 2: Gently mix grated Paneer with all the other ingredients.

Step 3: Now, Stuff this mixture into the tomato shells and press well. Cut into 2 pieces with a sharp knife.

Step 4: Garnish each boat with a slice of olive and a coriander and serve.

Author:

Kavita Parmar, a food lover at heart. She loves to experiment with healthy food recipes and likes to share her easy and yummy recipes with her foodie readers. Her followers call her by name “Royal Foodie”. You can follow her Royal food Journey at Rasoi Menu, Facebook, Google+ and Twitter.

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