Stuffed Okra Recipe

Follow my blog with Bloglovin As the name suggests, dry, shallow fry Okra, stuffed with coriander and other Indian spices makes it more delicious and yummy food. You can easily make this delightful Indian vegetable dish in very quick manner. Serve hot stuffed bhindi garnished with coconut powder. Let’s learn...

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Stuffed Capsicum Recipe

In a Stuffed capsicum or bharwa shima mirch recipe, Capsicums are stuffed with green peas and potatoes dotted with butter. You can use different kind of stuffing’s to make this recipe. You can make this recipe as a main course or can also be served as a side dish....

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Onion Tomato Sabji Recipe

Gujarati people are very much foodie and they love to experiment with food very much. They try to make food always in different manner. Mostly they like sweet and sour food. So today we coming up with such kind of and that is Onion Tomato Sabji. Basically in Gujarati,...

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Crispy Bhindi Rava Fry Recipe

Crispy bhindi rava fry is an amazing and wonderful bhindi/okra recipe. This crispy okra recipe has very crunchy texture and tasty flavors and this recipe is an alternative for a typical or regular bhindi recipe. It is so simple and not oil at all. In this dish, okra are...

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Dudhiya Matar Recipe

Some vegetables are rich in proteins and hence provide quite a few calories. Even without adding any fat to them. Peas are one of them. Preparation Time: 10 Minutes Cooking Time: 15 Minutes Servings: 3-4 Persons Ingredients 2 cups shelled peas 1 cup curd 2 tablespoon maida 3 green...

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Surti Undhiyu Recipe

Undhiyu is a famous Gujarati recipe made during winter and specially on Uttarayan. Undhiyu is a mixture of a different winter special vegetables like green beans (papdi), sweet potatoes, banana, yam, brinjal, methi and more. Undhiyu is made in whole Gujarati with different variations, but the surti style to...

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