Lilva Kachori Recipe

Lilva Kachori is one of the famous Gujarati snacks which is widely made and eaten during the winter season. It is made from fresh tuver (Pigeon pea). Lilva kachori is filled with pigeon pea, green peas and mashed potatoes. It’s the best appetizer to serve for breakfast or party....

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Til Khoya Ladoo Recipe

Til Khoya Ladoo is also known as Til bugga. It is very popular sweet recipe during the fast and in some region of India like Rajasthan this dish is made on the festival of Makar-Sankranti. The combination of sesame seeds and evaporated milk (Khoya) make this sweet dish very...

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Mamra Ladoo – Puffed Rice Balls Recipe

Mamra ladoo or puffed rice balls is kids favourite, healthy winter recipe. Mamra Ladoo is made with jaggery and coated with puffed rice and then shaped into a balls. This yummy crispy rice balls are very tasty and healthy for kids and can have it any time. You can...

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Surti Undhiyu Recipe

Undhiyu is a famous Gujarati recipe made during winter and specially on Uttarayan. Undhiyu is a mixture of a different winter special vegetables like green beans (papdi), sweet potatoes, banana, yam, brinjal, methi and more. Undhiyu is made in whole Gujarati with different variations, but the surti style to...

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Peanut Chikki Recipe

Peanut or sing chikki is a very health recipe made from jaggery and peanuts. You can easily make peanut chikki at home. Peanuts are very healthy and taste best when mixed with jaggery and ghee. In Gujarat, Peanut chikki is specially made during the Uttarayan festival and winter season....

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Til Chikki Recipe

Til Chikki or Tal Sakri is a makarsankranti (Uttarayan) special food dish. Til chikki is made from jaggery, ghee and sesame seeds. Til and jiggery both are full of irons and minerals which is very healthy so, Til chikki very healthy and delicious food to try into winter season....

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