Coconut Rice Recipe

Coconut rice is one of the most favorite dish among the South Indians. It’s a perfect healthy recipe for kids’ lunch box. Indian coconut rice is also known as thengai sadam. In South India, it is also made during the special festivals like Navratri, Pongal to serve as a...

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Masala Idli Recipe

When you have leftover idli, then next day just give it a little twist with spices and make Masala Idli. It’s flavorful and spicy in a taste. These masala idlis are stir fried with sautéed onion, tomato and capsicum mixture which is flavored with spices like red chili powder,...

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Mutton Mulligatawny Soup Recipe

Mulligatawny is an English soup after an Indian recipe. It’s a traditionally Tamil recipe and can be translated as “pepper-water” You can make the mulligatawny soup with chicken, lamb or mutton with fried onions, curry powder and other Indian spices. Today I am sharing a mutton mulligatawny soup recipe...

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Pesarapappu Paysam Recipe

Pesarapappu paysam is generally a moong dal paysam which is very popular cuisine of South India. There are so many variations of paysam but this one is great and it is very easy, simple and quick to make. This sweet can be made without any hassle and you do...

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Chirote Recipe

Chirote sweet snack is a traditional sweet of Karnataka. That is generally prepared on special occasions and religious festivals like Diwali and etc. it also very popular dessert in traditional Maharashtra cuisine and it is called Chiroti. The best occasion to have this delicious and sugary snack is Diwali...

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Farali Appam Recipe

Appam is very famous as a staple diet food of South India. It is most frequently eaten for breakfast or dinner. But today I am presenting a very unique variation of this south Indian staple that is Farali appams. This delicious dish prepared during the fast. This appams are...

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