Panchmel Dal is a famous Rajasthani cuisine. This dal is also known as “Panchkuti dal”. This Dish is full of protein and it is a pack of nutrition quality from five different dals or lentils. Panchmel Dal is made from chana dal, moong dal, masoor dal, tuvar dal and urad dal and flavored with tomato, garlic-ginger paste and spices that give fragrance and enhance the taste of this dish. You can have this dal with hot masala baati. Let’s see how to make this tasty and delicious dal. Preparation Time: 40-45 Minutes Cooking Time: 20 Minutes Servings: 4 Persons Ingredients 1 cup chana dal 1 cup moong dal 1 cup masoor dal 1 cup tuvar dal 1 cup urad dal Water as require 2 cloves 2 small green cardamoms 1 crushed green chilli 2 dry red chillies ½ crushed ginger 1 finely chopped tomato ½ teaspoon cumin seeds ½ teaspoon turmeric powder ½ teaspoon garam masala ¼ teaspoon asafoetida Salt to taste 1 tablespoon oil 2 tablespoons ghee Coriander leaves, for garnish How To...