Panchmel Dal Recipe

Panchmel Dal is a famous Rajasthani cuisine. This dal is also known as “Panchkuti dal”. This Dish is full of protein and it is a pack of nutrition quality from five different dals or lentils. Panchmel Dal is made from chana dal, moong dal, masoor dal, tuvar dal and...

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Rajasthani Ghevar Recipe

Ghevar is a very delicious and popular sweet dish from Mewar, Rajasthan. It’s specially prepared on auspicious occasions. It is easy to prepare in your own kitchen. Ghevar is specially made on the festivals of Teej and Rakhi. Let’s learn how to make Ghevar at home. Preparation Time: 30...

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Khasta Kachori Recipe

Basically from Rajasthan, Khasta Kachori is a tasty Indian Snack filled with chana dal mixture and spices and deep fried in golden brown and crisp. You can eat Khasta Kachori with your morning and evening tea; also you can eat it as a snack. You can also make kachories...

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Rajasthani Gatta Kadhi Recipe – Gatte Ki Kadhi Recipe

Gattas are made from gram flour which is spiced up with dry spices. You can make curry with using the curd and without the curd. In this recipe I have used curd to make a curry. Enjoy this traditional Rajasthani Recipe. Preparation Time: 20 Minutes Cooking Time: 25 Minutes...

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