Khamiri Roti Recipe

‘Khamira ‘means fermented. Khamiri roti is made by using yeast (khamir) and therefore is very soft to eat and thick in size. Khamiri roti is Mughlai roti which taste best with the moghlai food, curries like dal makhni and non-vegetarian food dish. Khamiri roti is a flatbread made from...

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Yummy Prawns Masala Recipe – Mughlai Recipe

Spicy prawns cooked in tomato, onion, garlic, ginger puree. Prawn Masala is delicious and full of tangy flavor. In this recipe I am using dry prawns to make a dish; however, you can also use fresh prawns to make this dish. Preparation Time: 20 Minutes Cooking Time: 30 Minutes...

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