Dry Bhakarwadi Recipe

Bhakarwadi is a traditional maharastrian snacks recipe. Bhakarwadi is spicy and fried snacks. But, rather than frying you can also bake it into the microwave. Bhakarwadi is very tasty and delicious snacks that you can enjoy with tea or coffee. Today I am sharing an interesting recipe for making...

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Chirote Recipe

Chirote sweet snack is a traditional sweet of Karnataka. That is generally prepared on special occasions and religious festivals like Diwali and etc. it also very popular dessert in traditional Maharashtra cuisine and it is called Chiroti. The best occasion to have this delicious and sugary snack is Diwali...

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Batata Vada Recipe

Batata vada is delicious Gujarati and Maharashtrian Street food dish. Batata vada is made with mashed potato covered with the gram flour batter and deep fried till golden. When the rain started people wants to have some hot crispy snacks with their hot tea and batata vada is very...

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Vegetable Kolhapuri Recipe

Whole Vegetables cooked in kolhapuri style in spicy red gravy. Vegetable kolhapuri is common in Maharashtrian family. Veg Kolhapuri is spicy recipe which can be served with roti, naan, paratha or rice. The whole vegetables are cooked in a red chili paste with kolhapuri spices. Here is the Vegetable...

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Ukadiche Modak – Steamed Modak Recipe – Ganesh Chaturthi Special

Modak or steamed modak is an authentic Maharashtraian recipe. It is made on the first day of the Ganesh Chaturthi as a Prasad of lord Ganesh. Modak is lord Ganesh’s favorite food. Ganesh Puja is incomplete without modak. You can make different types of modak like Mawa Modak, Fried...

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Palakchi Patal Bhaji Recipe

Palakchi Patal Bhaji is popular Maharashtrian recipe. Patal bhaji is cooked with palak curry with chana dal, besan, coconut and other tasty ingredients. Temper the bhaji before serving. Enjoy the recipe with paratha. Preparation Time: 20 Minutes Cooking Time: 20 Minutes Servings: 3-4 Persons Ingredients 1 bunch of spinach...

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