Tamarind Chutney Recipe

Tamarind or Imli chutney is a simple and delicious condiment. It’s a must have a dip with most of the Indian snacks like dhokla, samosa, panipuri, onion pakora, bhajiya and more. The combination of jaggery and tamarind gives a perfect sweet and tangy flavor. Tamarind chutney can be stored in the...

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Red Garlic Chutney Recipe

Red garlic chutney, a hot n spicy chutney made from dry red chilies and garlic. Garlic is a magical herb as it has an abundance of medicinal substances. Garlic is high in iodine and Sulphur. It is a powder house of antioxidants which protects, prevents and curse dangerous and...

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Avocado, Tomato, Olive and Basil Bruschetta Recipe

Avocado, Tomato, Olive and Basil Bruschetta, this easy bruchetta is a rupture of fresh summer flavors. This marvelous recipe can made with handy ingredients like avocado, vine-ripened tomatoes, fresh basil, good glug of olive or avocado oil and a hint of garlic. I always bake bruschetta base in advance...

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Scrambled Eggs Recipe

Scrambled eggs is very easy and quick breakfast recipe. It’s very healthy and delicious. Learn how to make scrambled eggs in just a few easy steps. Preparation Time: 5 Minutes Cooking Time: 5 Minutes Servings: 2 Persons Ingredients 2 eggs 1 teaspoon black pepper Salt to taste 1 cup milk...

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Besan Dhokla Recipe

Besan dhokla is a delicious Gujarati snacks made from the gram flour. It’s steamed and served in the breakfast or with the main course. Besan dhokla is a very spongy and yummy in taste. To make this recipe, very less oil is used and cooks in a steam so...

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Aloo Pakora Recipe

Aloo Pakora is a thin potato slices dipped in a besan batter and deep fried into the oil. It’s a delicious Indian snacks that you can enjoy in the rainy days with hot cup of tea. Aloo pakora is very tasty and very easy recipe that you can instantly...

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