Leftover Fried Rice Recipe

Fried rice is the most popular Indo-Chinese cuisine recipe in the world. There are so many ways that you can try to make fried rice. You can make the fried rice with some left-over plain rice too. One day old rice is best to use, as they became little...

Read More

Chinese Samosa Recipe

Chinese Samosa is a fusion recipe of Indian samosa and Chinese noodles. This mouth-watering samosa is a fried pastry with savory filling, such as spiced with noodles, peas, carrot, cabbage and taste of soya sauce. If you are in the mood to have crispy and scrumptious snacks or appetizers...

Read More

Mushroom Manchurian Recipe

Mushroom Manchurian is fabulous spicy Indo-Chinese recipe. For all who loves mushrooms it’s the best recipe for them. You can have this Manchurian with fried rice or bread. The ingredients are used to make this dish are mushroom, batter of refined flour which is seasoned with spices, some vegetables...

Read More

Chinese Bhel Recipe

“Chinese bhel” a mouthwatering indo-chinese recipe. It is very tasty and delicious snack. In Mumbai and also across India, Chinese bhel is very popular as a street food. This snack is fusion recipe of Indian ingredient and Chinese taste. Generally it is made with crispy fried noodles, vegetables and...

Read More

Fried Rice Recipe

Fried Rice is a famous Indo-Chinese recipe which is very simple, delicious and yummy recipe. Friend rice can be made with boiled rice, different vegetables, Chinese sauces and spices which gives unique taste and tempting flavour to it. Serve this fried rice with different Chinese recipes like Dry Manchurian,...

Read More

Vegetable Manchurian with Gravy Recipe

Manchurian is a very popular and everybody’s favorite Chinese dish. It’s made with crispy vegetables balls dipped in tasty gravy. Here the step by step guide to make healthy and yummy vegetable Manchurian with gravy recipe. Preparation Time: 15 Minutes Cooking Time: 10 Minutes Servings: 3 Persons Ingredients For...

Read More