Khaja Recipe

Khaja has a mile-feuille like structure and dipped with the sugar syrup or coated with the icing sugar. Here is the step by step recipe to make a khaja in your own kitchen. Enjoy!! Preparation Time: 20 Minutes Cooking Time: 20 Minutes Servings: 4 Persons Ingredients 3 cup maida...

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Kanji Vada Recipe

Kanji vada is a tasty liquid extract of a food. Kanji vada is basically made on the occasion of the Holi. Kanji Vada is a time consuming recipe, so you need to make it few days before holi. Kanji Vada gives you a rich flavour of mustard seeds, red...

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Bhang Lassi Recipe

Holi is a festival of colours. It’s celebrated all over the India. Different state has different sweets, snacks which is eaten on the occasion of the Holi, but Bhang is very common drink on Holi which is common in all the states. Here I am sharing a variation of...

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Sweet Shakkar Para Recipe

Shakkar para is a crispy sugar coated biscuits made from maida and milk. Shakkar para is a tea time snacks and it’s specially made for Diwali. Let learn how to make sweet shakkar para. Preparation Time: 15 Minutes Cooking Time: 30 Minutes Servings: 3 Persons Ingredients 2 cup maida...

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Besan Sev Recipe

Sev is a Gram flour based deep fried savory which is made for Diwali celebrations. You can easily made besan sav at home, it’s very easy recipe. Let’s learn how to make besan sev in just few steps. Preparation Time: 15 Minute Cooking Time: 10 Minutes Servings: 6-8 Persons...

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Mathri Recipe

Mathri is a crisp flour biscuits flavored with carom seeds. Mathri is a famous snacks recipe from north India, especially from Rajasthan. Mathri served with tea or you can have it as a snacks. Make mathris for Diwali and also can store it for 10-15 days in air-tight container....

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