Lilva Kachori Recipe

Lilva Kachori is one of the famous Gujarati snacks which is widely made and eaten during the winter season. It is made from fresh tuver (Pigeon pea). Lilva kachori is filled with pigeon pea, green peas and mashed potatoes. It’s the best appetizer to serve for breakfast or party....

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Besan Dhokla Recipe

Besan dhokla is a delicious Gujarati snacks made from the gram flour. It’s steamed and served in the breakfast or with the main course. Besan dhokla is a very spongy and yummy in taste. To make this recipe, very less oil is used and cooks in a steam so...

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Magaj Ladoo Recipe

Magaj Ladoo is a traditional Gujarati sweet dish. Magaj is made from gram flour, ghee, milk and sugar. Today I am sharing a very easy magaj ladoo recipe. In this recipe I am not using khoya and making the magaj ladoo without it. Learn how to make Magaj Ladoo....

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Gujarati Snacks Sev Mamara Recipe

Sev Mamara is a puffed rice snack. It is known by different names, murmura, chiwra, chiwda across India. It’s a best tea time snacks to enjoy. To make the sev mamars you required puffed rice, nylon sev, red chili powder, etc. Let’s see how to instantly make sev mamara....

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Tikha Gathiya Recipe

Tikha Gathiya us a spicy, crunchy sev made from gram flour and red chilies. It’s a very famous Gujarati snacks dish. This Gathiya is little spicy and thicker than the normal sev. Tikha gathiya is used as an ingredients to make the chivda. Also, you can enjoy it alone....

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Dry Bhakarwadi Recipe

Bhakarwadi is a traditional maharastrian snacks recipe. Bhakarwadi is spicy and fried snacks. But, rather than frying you can also bake it into the microwave. Bhakarwadi is very tasty and delicious snacks that you can enjoy with tea or coffee. Today I am sharing an interesting recipe for making...

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