Buttermilk Ice Cream Recipe

Buttermilk is very good for health in summer. You can use buttermilk in various ways in with your daily food. Today I am going to share one different recipe with buttermilk. Buttermilk ice cream is very delicious and creamy. Try one different way to eat ice cream. Try out and enjoy this buttermilk ice cream recipe.

Preparation Time: 30 Minutes
Cooking Time: 10 Minute
Servings: 3 Persons

buttermilk ice cream recipe

Ingredients

  • 2 cups cream
  • 1 ¼ cup sugar
  • 10 large egg yolks
  • 2 cup buttermilk
  • 2 tablespoon vanilla essence
  • A pinch of salt

How To Make?

Step 1: Take a pan and combine 1 cup sugar with cream and boil it at MEDIUM heat for 5 minute.

Step 2: Now, in a large bowl add egg yolks and ¼ cup sugar to it and mix it.

Step 3: Then, stir constantly while adding cream mixture into the egg yolks, and to slowly add the eggs from souring.

Step 4: Repeat this procedure for 4-5 minute before drizzling the yolk mixture into the cream. Stir in between.

Step 5: Now, cook this mixture over LOW heat for 5 minute or until the mixture becomes enough thick to coat the back of a spoon.

Step 6: Rinse the mixture and stir in the buttermilk, vanilla essence and salt.

Step 7: Let it cool and deep freeze it.

Author:

Kavita Parmar, a food lover at heart. She loves to experiment with healthy food recipes and likes to share her easy and yummy recipes with her foodie readers. Her followers call her by name “Royal Foodie”. You can follow her Royal food Journey at Rasoi Menu, Facebook, Google+ and Twitter.

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