Baked Vegetable Casserole Recipe

A perfect vegetable dish cooked with butter and cheese. Baked vegetable casserole is a complete vegetable recipe with a combination of different vegetables. Serve it hot.

Preparation Time: 15 Minutes
Cooking Time: 45 Minutes
Servings: 3 Persons

baked vegetable casserole recipe


  • 2 cup mix vegetables (carrot, Peas, mushrooms, baby corn, broccoli, green beans)
  • 1 finely chopped onion
  • 1 tablespoon butter
  • 1 teaspoon finely chopped garlic
  • 1 red chili
  • Basil leaves

For white sauce

  • 1 liter milk
  • 200 gm butter
  • 4 tablespoon maida
  • ¼ teaspoon pepper powder

How To Cook?

Step 1: Take deep pot and add mix vegetables like carrots, Peas, , mushrooms, baby corn, broccoli, green beans and half boil it for 5-10 minutes.

Step 2: Now, in another frying pan add 1 tablespoon of butter and then add chopped onions and fry it till it turns golden brown in color.

Step 3: Then add 1 teaspoon chopped garlic and all vegetables and mix it.

Step 4: Now, add red chili and basil leaves and again mix it and keep it aside.

Step 5: To make white sauce, in another frying pan add 1 tablespoon butter and then add 2 tablespoon maida to it and stir it.

Step 6: Slightly add milk to the maida and keep stirring in between.

Step 7: Let this mixture cook for 5 minutes.

Step 8: In a baking tray, first spread the vegetable mixture then spread white sauce on it.

Step 9: Then add cheese on it.

Step 10: Put the baking tray into oven and bake it until it turns golden brown.

Step 11: When it’s ready Serve hot baked vegetable casserole.


Kavita Parmar, a food lover at heart. She loves to experiment with healthy food recipes and likes to share her easy and yummy recipes with her foodie readers. Her followers call her by name “Royal Foodie”. You can follow her Royal food Journey at Rasoi Menu, Facebook, Google+ and Twitter.

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