Baked Fish With Cheese Sauce Recipe

A traditional American method to bake fish with cheese sauce. Always prefer to choose and cook fresh fish rather than frozen fish. This is very easy and basic recipe to bake the fish. Try it out now.

Preparation Time: 20 Minutes
Cooking Time: 30 Minutes
Servings: 1 Person

baked fish with cheese sauce recipe

Ingredients

  • 100 gm 1 fish fillet (Pomfret Fish)
  • ½ lemon
  • Salt to taste

For White Sauce

  • 200 ml milk
  • 1 ½ tablespoon refined flour (Maida)
  • 1 ½ butter
  • Salt and pepper to taste
  • 25 gm grated cheese

How To Cook?

Step 1: First of all, clean and wash the fish properly.

Step 2: Now, Apply lemon and salt and marinate it for 1 hour.

Step 3: Again, wash to fish after marinating.

Step 4: Now, prepare the white sauce by mixing all the ingredients and at last add  the grated cheese to the white sauce.

Step 5: Preheat the oven at 250°C for 5 minutes.

Step 6: Now, arrange the fish in Pyrex dish and pour the cheese sauce over the fish.

Step 7: Now, heat the microwave at 190°C and bake in moderately until the fish is tender and the top is browned.

Step 8: Now, place the fish on the serving plate and sprinkle coriander leaves on it and Serve hot.

Author:

Kavita Parmar, a food lover at heart. She loves to experiment with healthy food recipes and likes to share her easy and yummy recipes with her foodie readers. Her followers call her by name “Royal Foodie”. You can follow her Royal food Journey at Rasoi Menu, Facebook, Google+ and Twitter.

Submit a Comment

Your email address will not be published. Required fields are marked *