Baked Brinjal in Tomato Sauce Recipe

Brinjal Baked in tangy tomato sauce gives a rich taste to the brinjal. People who don’t like to east brinjals, this is a special recipe for you and you will love this recipe and enjoy your brinjals. Enjoy this baked brinjal in tomato sauce recipe with paratha, butter roti and rice.

Preparation Time: 10 Minute
Cooking Time: 40 Minute
Servings: 2 Person

Baked Eggplant in Tomato Sauce Recipe

Ingredients

  • 250 gm brinjals (eggplants)
  • 1 tablespoon fat
  • Salt to taste

For tomato sauce

  • 500 gm tomatoes
  • 2 cloves garlic
  • 75 gms onions
  • ¼ tablespoon chili powder
  • ¼ tablespoon ajwain
  • Salt to taste
  • Cottage cheese

How to Cook?

Step 1: Wash the binjals and slice the brinjals (eggplants).

Step 2: Now, heat oil in a non-sticky frying pan and spread the brinjal slices over the hot oil.

Step 3: Now, sprinkle a little salt, cover it and cook until it becomes soft.

To make Tomato sauce

Step 1: Finely chop tomatoes and onion.

Step 2: Mix tomatoes, onion and garlic. Cover it and cook until it becomes soft.

Step 3: Now, blend the mixture in a liquidizer.

Step 4: Then, add chili powder, ajwain, salt and cook it for a few minutes.

Step 5: Taste and if sour, add one teaspoon of sugar.

Step 6: Now, in a greased baking dish make a layer of brinjal and tomato sauce.

Step 7: Preheat oven at 250 °C for 5 minutes.

Step 8: Now, cover with crumbled cottage cheese and bake in a hot oven at 250°C for 15 to 20 minutes.

Author:

Kavita Parmar, a food lover at heart. She loves to experiment with healthy food recipes and likes to share her easy and yummy recipes with her foodie readers. Her followers call her by name “Royal Foodie”. You can follow her Royal food Journey at Rasoi Menu, Facebook, Google+ and Twitter.

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