A delicious apple pie punch recipe which is perfect recipe to welcome autumn and thanksgiving.
Preparation Time: 5 Minutes
Cooking Time: 5 Minutes
Servings: 5-6 Glass
Ingredients
- 2 sliced and chopped apple
- 1 quart apple cider
- 2 cups pear nectar
- 4 ounces ginger ale
- 3 cinnamon sticks
- Sugar to taste
- 1 bottle alcohol
How To Make?
Step 1: Place the apple juice, apple cider, pear nectar, cinnamon sticks, ginger ale and sugar into a large pot and stir it well.
Step 2: Let it boil at MEDIUM heat till the sugar dissolved completely into the mixture.
Step 3: Let the mixture cool on the room temperature then stir in alcohol.
Step 4: Pour into glasses and serve warm.
