Apple Pie Punch Recipe

A delicious apple pie punch recipe which is perfect recipe to welcome autumn and thanksgiving.

Preparation Time: 5 Minutes
Cooking Time: 5 Minutes
Servings: 5-6 Glass

Apple Pie Punch Recipe by rasoimenu

Ingredients

  • 2 sliced and chopped apple
  • 1 quart apple cider
  • 2 cups pear nectar
  • 4 ounces ginger ale
  • 3 cinnamon sticks
  • Sugar to taste
  • 1 bottle alcohol

How To Make?

Step 1: Place the apple juice, apple cider, pear nectar, cinnamon sticks, ginger ale and sugar into a large pot and stir it well.

Step 2: Let it boil at MEDIUM heat till the sugar dissolved completely into the mixture.

Step 3: Let the mixture cool on the room temperature then stir in alcohol.

Step 4: Pour into glasses and serve warm.

Author:

Kavita Parmar, a food lover at heart. She loves to experiment with healthy food recipes and likes to share her easy and yummy recipes with her foodie readers. Her followers call her by name “Royal Foodie”. You can follow her Royal food Journey at Rasoi Menu, Facebook, Google+ and Twitter.

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